How to make Milk Skin and Basundi?

Milk Skin

Basundi

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

3- 5 days

How is Milk Skin and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Milk Skin and Basundi. As we have already seen How to make Milk Skin? and How to make Basundi? individually, here you can actually compare the way Milk Skin and Basundi are made. Once you get to know how is Milk Skin and Basundi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Milk Skin in just 15 minutes. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.