Definition of Margarine and Doogh
Do you know What is Margarine and Doogh. If you are looking for the definition of Margarine and Doogh or want to know what is Margarine and Doogh?, then this is where you will fetch your answers. Well, in simple terms Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Margarine is a colored dairy product and Doogh is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Doogh has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in Europe, Greece, Italy, whereas origin of Doogh is traced back to Iran.