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What is Margarine and Caramel?


What is Caramel and Margarine


What is

What is
Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.  
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  

Color
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Flavor
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Aroma
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Vegetarian
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Yes  

Origin
Europe, Greece, Italy  
American  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter