What is Caramel and Mursik?
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Not Available
White
Caramel and Mursik Flavor
Not Available
Bitter, Sharp
Caramel and Mursik Aroma
Not Available
Milky
Vegetarian
Yes
Yes
Origin
American
Kenya
