What is Caramel and Cashew Butter?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
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Caramel and Cashew Butter Flavor
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Caramel and Cashew Butter Aroma
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Origin
American
American, Brazil