Definition of Margarine and Buttermilk
Do you know What is Margarine and Buttermilk. If you are looking for the definition of Margarine and Buttermilk or want to know what is Margarine and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Margarine is a colored dairy product and Buttermilk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in Europe, Greece, Italy, whereas origin of Buttermilk is traced back to India.