Definition of Margarine and Basundi
Do you know What is Margarine and Basundi. If you are looking for the definition of Margarine and Basundi or want to know what is Margarine and Basundi?, then this is where you will fetch your answers. Well, in simple terms Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. While Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. Both these products are unique in their own ways. Margarine is a colored dairy product and Basundi is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Basundi has Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in Europe, Greece, Italy, whereas origin of Basundi is traced back to India.