What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Color
Straw
  
Not Available
  
Limburger Cheese and Junket Flavor
Grassy, Mild, Mushroomy
  
Not Available
  
Limburger Cheese and Junket Aroma
Sour smell
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Belgium, Germany, Netherlands
  
American, Denmark