What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Neufchatel is a french cow milk cheese, that has a soft texture.
Junket and Neufchatel Cheese Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp