What is Junket and Port de salut Cheese?
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Junket and Port de salut Cheese Flavor
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Junket and Port de salut Cheese Aroma
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Vegetarian
Not Available
No
Origin
American, Denmark
France
