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What is Limburger Cheese and Clotted cream?


What is Clotted cream and Limburger Cheese


What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
Straw   
Not Available   

Limburger Cheese and Clotted cream Flavor
Grassy, Mild, Mushroomy   
Not Available   

Limburger Cheese and Clotted cream Aroma
Sour smell   
Not Available   

Vegetarian
No   
Not Available   

Origin
Belgium, Germany, Netherlands   
Unknown   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese