What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Color
Straw
  
Not Available
  
Limburger Cheese and Clotted cream Flavor
Grassy, Mild, Mushroomy
  
Not Available
  
Limburger Cheese and Clotted cream Aroma
Sour smell
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Belgium, Germany, Netherlands
  
Unknown