What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Not Available
  
Straw
  
Brie Cheese and Limburger Cheese Flavor
Fruity, Mild, Nutty, Tangy
  
Grassy, Mild, Mushroomy
  
Brie Cheese and Limburger Cheese Aroma
Pronounced, Strong
  
Sour smell
  
Vegetarian
No
  
No
  
Origin
France
  
Belgium, Germany, Netherlands