What is Brie Cheese and Limburger Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Flavor
Fruity, Mild, Nutty, Tangy
Grassy, Mild, Mushroomy
Aroma
Pronounced, Strong
Sour smell
Origin
France
Belgium, Germany, Netherlands