What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Color
Golden Orange
  
White
  
Gjetost Cheese and Milk Skin Flavor
Burnt Caramel, Sweet
  
Creamy, Milky, Thick
  
Gjetost Cheese and Milk Skin Aroma
Mild
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Norway
  
Japan