What is Caramel and Milk Skin?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Caramel and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Caramel and Milk Skin Aroma
Not Available
Milky