What is Kaymak and Booza?

Kaymak

Booza

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

White

Creamy, Milky

Milky

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.

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Arabic

Definition of Kaymak and Booza

Do you know Kaymak vs Booza. If you are looking for the definition of Kaymak and Booza or want to know what is Kaymak and Booza?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Kaymak is a colored dairy product and Booza is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kaymak bears flavor with a aroma whereas Booza has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kaymak originated in , whereas origin of Booza is traced back to .