How to make Kaymak and Booza?

Kaymak

Booza

Add ⊕

How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

24 hours

30- 40 minutes

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Kaymak and Booza made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Booza. As we have already seen How to make Kaymak? and How to make Booza? individually, here you can actually compare the way Kaymak and Booza are made. Once you get to know how is Kaymak and Booza made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 20 minutes to make Booza. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.