Definition of Junket and Fontina Cheese
Do you know What is Junket and Fontina Cheese. If you are looking for the definition of Junket and Fontina Cheese or want to know what is Junket and Fontina Cheese?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. Both these products are unique in their own ways. Junket is a Not Available colored dairy product and Fontina Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears Not Available flavor with a Not Available aroma whereas Fontina Cheese has Creamy, Smooth and Tart flavor and a Mild and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Fontina Cheese is traced back to Italy.