How to make Junket and Fontina Cheese?

Junket

Fontina Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Brine solution, Calcium Chloride, Cow milk, Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Shallow dish, Stirrer

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

24 months

2- 3 Months

How is Junket and Fontina Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Junket and Fontina Cheese. As we have already seen How to make Junket? and How to make Fontina Cheese? individually, here you can actually compare the way Junket and Fontina Cheese are made. Once you get to know how is Junket and Fontina Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Junket in just 90 minutes. It takes 90 minutes to make Fontina Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.