1 How to make
1.1 Serving Size
1.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Brine solution, Calcium Chloride, Cow milk, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Bowl, Shallow dish, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life