Definition of Gomme and Zincica
Do you know What is Gomme and Zincica. If you are looking for the definition of Gomme and Zincica or want to know what is Gomme and Zincica?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. Both these products are unique in their own ways. Gomme is a Not Available colored dairy product and Zincica is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears Not Available flavor with a Not Available aroma whereas Zincica has Sour and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Zincica is traced back to Czech Republic, Poland.