How to make Gomme and Zincica?

Gomme

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Large pot

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2 days

1.4.2 Cooking Time

180

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA46.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

10 to 14 days

How is Gomme and Zincica made?

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