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Gomme
Gomme

Smetana
Smetana



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Gomme
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Smetana

What is Gomme and Smetana?

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1 What is
1.1 What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Not Available
Sour
1.1.3 Aroma
Not Available
Milky
1.1.4 Vegetarian
1.2 Origin
Norway
Russia

Definition of Gomme and Smetana

Do you know What is Gomme and Smetana. If you are looking for the definition of Gomme and Smetana or want to know what is Gomme and Smetana?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. Both these products are unique in their own ways. Gomme is a Not Available colored dairy product and Smetana is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears Not Available flavor with a Not Available aroma whereas Smetana has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Smetana is traced back to Russia.