What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Neufchatel is a french cow milk cheese, that has a soft texture.
Color
Golden Orange
White
Gjetost Cheese and Neufchatel Cheese Flavor
Burnt Caramel, Sweet
Mushroomy, Nutty, Salty, Sharp
Gjetost Cheese and Neufchatel Cheese Aroma
Mild
Sour smell