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What is Gjetost Cheese and Dadiah?
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Gjetost Cheese
Dadiah
What is Dadiah and Gjetost Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Golden Orange
White
Flavor
Burnt Caramel, Sweet
Sour, Thick
Aroma
Mild
Milky
Vegetarian
Yes
-
Origin
Norway
Indonesia
How to make >>
<< Benefits
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