What is Gjetost Cheese and Dadiah?
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
  
Color
Golden Orange
  
White
  
Gjetost Cheese and Dadiah Flavor
Burnt Caramel, Sweet
  
Sour, Thick
  
Gjetost Cheese and Dadiah Aroma
Mild
  
Milky
  
Vegetarian
Yes
  
Not Available
  
Origin
Norway
  
Indonesia