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What is Gjetost Cheese and Dadiah?


What is Dadiah and Gjetost Cheese


What is

What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Golden Orange   
White   

Gjetost Cheese and Dadiah Flavor
Burnt Caramel, Sweet   
Sour, Thick   

Gjetost Cheese and Dadiah Aroma
Mild   
Milky   

Vegetarian
Yes   
Not Available   

Origin
Norway   
Indonesia   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese