How to make Gjetost Cheese and Dadiah?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
15- 20 minutes
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days