What is Frozen Custard and Milk Skin?

Definition of Frozen Custard and Milk Skin

Do you know What is Frozen Custard and Milk Skin. If you are looking for the definition of Frozen Custard and Milk Skin or want to know what is Frozen Custard and Milk Skin?, then this is where you will fetch your answers. Well, in simple terms Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk. While Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. Both these products are unique in their own ways. Frozen Custard is a Not Available colored dairy product and Milk Skin is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Custard bears Not Available flavor with a Not Available aroma whereas Milk Skin has Creamy, Milky and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Frozen Custard originated in Coney Island, New York, whereas origin of Milk Skin is traced back to Japan.