What is Feta Cheese and Pomazankove Maslo?
What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Feta Cheese and Pomazankove Maslo Flavor
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Feta Cheese and Pomazankove Maslo Aroma
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Vegetarian
No
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Origin
Greece
Czech Republic