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How to make Pomazankove Maslo and Blue Cheese?
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Pomazankove Maslo
Blue Cheese
How to make Blue Cheese and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
20- 30 minutes
15- 20 minutes
Cooking Time
10
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
3-4 weeks
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