Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Container, Pan, Stirrer