What is Eggnog and Pomazankove Maslo?

Definition of Eggnog and Pomazankove Maslo

Do you know What is Eggnog and Pomazankove Maslo. If you are looking for the definition of Eggnog and Pomazankove Maslo or want to know what is Eggnog and Pomazankove Maslo?, then this is where you will fetch your answers. Well, in simple terms Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs. While

• Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.

Both these products are unique in their own ways. Eggnog is a Cream colored dairy product and Pomazankove Maslo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Eggnog bears Creamy, Thick and Vanilla flavor with a Sour smell aroma whereas Pomazankove Maslo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Eggnog originated in England, whereas origin of Pomazankove Maslo is traced back to Czech Republic.