What is Pomazankove Maslo and Cheese?

Definition of Pomazankove Maslo and Cheese

Do you know What is Pomazankove Maslo and Cheese. If you are looking for the definition of Pomazankove Maslo and Cheese or want to know what is Pomazankove Maslo and Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.

While Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Cheese is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East.