What is Buffalo Curd and Cheese?

Definition of Buffalo Curd and Cheese

Do you know What is Buffalo Curd and Cheese. If you are looking for the definition of Buffalo Curd and Cheese or want to know what is Buffalo Curd and Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Cheese is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East.