Definition of Dadiah and Creme Fraiche
Do you know What is Dadiah and Creme Fraiche. If you are looking for the definition of Dadiah and Creme Fraiche or want to know what is Dadiah and Creme Fraiche?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While Creme Fraiche Both these products are unique in their own ways. Dadiah is a White colored dairy product and Creme Fraiche is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Creme Fraiche has Sour flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Creme Fraiche is traced back to France.