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Custard
Custard

Matzoon
Matzoon



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Custard
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Matzoon

What is Custard and Matzoon?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yellow
Thick
Milky, Sweet
France
 
Matzoon is a fermented milk product of Armenian origin.
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American

Definition of Custard and Matzoon

Do you know Custard vs Matzoon. If you are looking for the definition of Custard and Matzoon or want to know what is Custard and Matzoon?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Custard is a colored dairy product and Matzoon is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears flavor with a aroma whereas Matzoon has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in , whereas origin of Matzoon is traced back to .