How to make Custard and Matzoon?

Custard

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Container, Stirrer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

3- 4 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Unknown

How is Custard and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Custard and Matzoon. As we have already seen How to make Custard? and How to make Matzoon? individually, here you can actually compare the way Custard and Matzoon are made. Once you get to know how is Custard and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Custard in just Unknown minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.