Definition of Custard and Eggnog
Do you know What is Custard and Eggnog. If you are looking for the definition of Custard and Eggnog or want to know what is Custard and Eggnog?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Eggnog is Cream colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Eggnog has Creamy, Thick and Vanilla flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Eggnog is traced back to England.