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Custard vs Butter Fat Facts

Custard
Butter Fat
Butter Fat vs Custard Facts


Calories
Calories in 1 cup
344.00 Kcal  
99+
1,876.00 Kcal  
99+
Calories
122.00 Kcal  
99+
744.00 Kcal  
4
Calories in 1 tbsp
50.00 Kcal  
27
102.00 Kcal  
99+
Calories in 1 oz
84.00 Kcal  
38
102.00 Kcal  
99+
Calories in 1 slice of
171.00 Kcal  
99+
102.00 Kcal  
31
Serving size
100  
100  
Proteins
3.99 g  
99+
0.60 g  
99+
Carbs
17.60 g  
28
0.60 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
4.82 g  
99+
0.60 g  
15
Fats
4.00 g  
24
82.20 g  
99+
Fat Content
7 %  
7
99 %  
99+
Saturated Fat
2.03 g  
21
52.10 g  
99+
Trans Fat
0.00 g  
2.90 g  
15
Polyunsaturated Fat
0.31 g  
99+
2.80 g  
7
Monounsaturated Fat
1.13 g  
99+
20.90 g  
6
Nutrition
Serving Size
100  
100  
Cholesterol
51.00 mg  
29
2.00 mg  
99+
Vitamins
  
  
Vitamin A
182.00 IU  
99+
0.00 IU  
99+
Vitamin B1 (Thiamin)
0.06 mg  
14
0.00 mg  
99+
Vitamin B2 (Riboflavin)
0.22 mg  
38
0.07 mg  
99+
Vitamin B3 (Niacin)
0.13 mg  
40
0.00 mg  
99+
Vitamin B6 (Pyridoxine)
0.06 mg  
31
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
9.00 µg  
31
0.00 µg  
99+
Vitamin B12 (Cobalamin)
0.52 µg  
32
0.30 µg  
99+
Vitamin C (Ascorbic acid)
0.10 mg  
37
0.00 mg  
38
Vitamin D
47.00 IU  
10
0.00 IU  
99+
Vitamin D (D2+D3)
1.20 µg  
6
0.90 µg  
9
Vitamin E (Alpha- Tocopherol)
0.06 mg  
99+
0.00 mg  
99+
Vitamin K (Phylloquinone)
0.20 µg  
31
0.00 µg  
33
Minerals
  
  
Calcium
139.00 mg  
99+
23.00 mg  
99+
Iron
0.51 mg  
27
2.00 mg  
7
Magnesium
16.00 mg  
33
2.00 mg  
99+
Phosphorus
130.00 mg  
99+
23.00 mg  
99+
Potassium
207.00 mg  
29
2.00 mg  
99+
Sodium
84.00 mg  
99+
606.00 mg  
23
Zinc
0.51 mg  
99+
0.10 mg  
99+
Other
  
  
Water
73.45 g  
5.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
-  
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Other General Benefits
-  
-  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin  
-  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A  
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Color
Yellow  
-  
Flavor
Thick  
-  
Aroma
Milky, Sweet  
-  
Vegetarian
No  
Yes  
Origin
France  
-  
How to make
Serving Size
100  
100  
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
-  
Fermentation Agent
-  
-  
Things you need
Bowl, Container, Stirrer  
-  
Time Duration
  
  
Preparation Time
-  
-  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
5- 7 days  
7- 10 days  
Summary >>
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