Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
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Other General Benefits
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Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
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Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Condensed milk is cow's milk from which water has been removed.
Origin
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American, France
Ingredients
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Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
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Container, Blender
Preparation Time
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15- 20 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
1- 2 Weeks