Definition of Curd and Organic Milk
Do you know What is Curd and Organic Milk. If you are looking for the definition of Curd and Organic Milk or want to know what is Curd and Organic Milk?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Organic milk is milk produced by cows that have been raised following organic farming methods. These methods include feeding the cows with organic feed and not using synthetic chemicals like pesticides or antibiotics. Both these products are unique in their own ways. Curd is a White colored dairy product and Organic Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Organic Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Organic Milk is traced back to Europe, Greece, Italy.