Definition of Curd and Junket
Do you know What is Curd and Junket. If you are looking for the definition of Curd and Junket or want to know what is Curd and Junket?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Curd is a White colored dairy product and Junket is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Junket has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Junket is traced back to American, Denmark.