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Curd
Curd

Junket
Junket



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Curd
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Junket

What is Curd and Junket?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
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American, Denmark

Definition of Curd and Junket

Do you know Curd vs Junket. If you are looking for the definition of Curd and Junket or want to know what is Curd and Junket?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Curd is a colored dairy product and Junket is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears flavor with a aroma whereas Junket has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Junket is traced back to .