What is Cuajada and Gjetost Cheese?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Flavor
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Burnt Caramel, Sweet