What is Cuajada and Gjetost Cheese?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
Not Available
Golden Orange
Cuajada and Gjetost Cheese Flavor
Not Available
Burnt Caramel, Sweet
Cuajada and Gjetost Cheese Aroma
Not Available
Mild