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What is Gjetost Cheese and Camembert Cheese?

Gjetost Cheese
Camembert Cheese
What is Camembert Cheese and Gjetost Cheese


What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.   
Color
Golden Orange   
Not Available   
Gjetost Cheese and Camembert Cheese Flavor
Burnt Caramel, Sweet   
Not Available   
Gjetost Cheese and Camembert Cheese Aroma
Mild   
Not Available   
Vegetarian
Yes   
No   
Origin
Norway   
France   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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