How to make Butter and Mozzarella Cheese?

Butter

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Blender, Strainer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Butter and Mozzarella Cheese made?

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