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Cream
Cream

Curd
Curd



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Cream
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Curd

What is Cream and Curd?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
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Creamy, Sweet, Thick
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Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Definition of Cream and Curd

Do you know Cream vs Curd. If you are looking for the definition of Cream and Curd or want to know what is Cream and Curd?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Cream is a colored dairy product and Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears flavor with a aroma whereas Curd has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in , whereas origin of Curd is traced back to .