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Apa Cream lan Curd
Cream
Curd
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ono krime, manis, nglukis
ora nguntungke
1.1.3 Aroma
ora Sumadhiya
Fresh, mambu ora nguntungke
1.1.4 vegetarian
Ya
Ya
1.2 asal
Unknown
Unknown
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