How to make Cream and Curd?

Cream

Curd

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Cream and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cream and Curd. As we have already seen How to make Cream? and How to make Curd? individually, here you can actually compare the way Cream and Curd are made. Once you get to know how is Cream and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cream in just 20 minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.