Definition of Cow milk and Cream
Do you know What is Cow milk and Cream. If you are looking for the definition of Cow milk and Cream or want to know what is Cow milk and Cream?, then this is where you will fetch your answers. Well, in simple terms Cow milk is the milk obtained by milking cows. While Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. Both these products are unique in their own ways. Cow milk is a Not Available colored dairy product and Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cow milk bears Creamy, Sweet and Warm flavor with a Milky aroma whereas Cream has Creamy, Sweet and Thick flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cow milk originated in Unknown, whereas origin of Cream is traced back to Unknown.