What is Cow milk and Buffalo Curd?

Definition of Cow milk and Buffalo Curd

Do you know What is Cow milk and Buffalo Curd. If you are looking for the definition of Cow milk and Buffalo Curd or want to know what is Cow milk and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Cow milk is the milk obtained by milking cows. While

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• Both these products are unique in their own ways. Cow milk is a Not Available colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cow milk bears Creamy, Sweet and Warm flavor with a Milky aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cow milk originated in Unknown, whereas origin of Buffalo Curd is traced back to India.