What is Buffalo Curd and Doogh?

Definition of Buffalo Curd and Doogh

Do you know What is Buffalo Curd and Doogh. If you are looking for the definition of Buffalo Curd and Doogh or want to know what is Buffalo Curd and Doogh?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Doogh is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Doogh has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Doogh is traced back to Iran.