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Processed Cheese
Processed Cheese

Feta Cheese
Feta Cheese



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Processed Cheese
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Feta Cheese

How to make Processed Cheese and Feta Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
24 hours
1.4.2 Cooking Time
25
2
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
2- 3 Months

How is Processed Cheese and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Processed Cheese and Feta Cheese. As we have already seen How to make Processed Cheese? and How to make Feta Cheese? individually, here you can actually compare the way Processed Cheese and Feta Cheese are made. Once you get to know how is Processed Cheese and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Processed Cheese in just 25 minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.