Definition of Cocoa Butter and Basundi
Do you know What is Cocoa Butter and Basundi. If you are looking for the definition of Cocoa Butter and Basundi or want to know what is Cocoa Butter and Basundi?, then this is where you will fetch your answers. Well, in simple terms Cocoa butter is the fat extracted from Cocoa bean. While Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. Both these products are unique in their own ways. Cocoa Butter is a Not Available colored dairy product and Basundi is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cocoa Butter bears Not Available flavor with a Not Available aroma whereas Basundi has Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cocoa Butter originated in Europe, whereas origin of Basundi is traced back to India.